Edmond Fallot Provencal Dijon Mustard

The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill. The distinct high quality and flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with silex grindstones.

Product of France - Net weight 7.4 oz - 210g.

Ingredients: water, mustard seeds, red peppers 16%, spirit vinegar, salt, garlic, paprika, flavour, extra virgin olive oil, preservative: potassium metabisulphite, citric acid, spice.